ICAR Research Data Repository for Knowledge Management
Nutritive value of some subsidiary foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4759/
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| Title |
Nutritive value of some subsidiary foods.
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| Creator |
Subrahmanyan, V.
Swaminathan, M. Murthy, H. B. N. |
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| Subject |
16 Nutritive value
18 Processed foods |
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| Date |
1950
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4759/1/Journal_of_Scientific_and_Industrial_Research_1950_9B_135-136.pdf
Subrahmanyan, V. and Swaminathan, M. and Murthy, H. B. N. (1950) Nutritive value of some subsidiary foods. Journal of Scientific and Industrial Research, 9B (5). pp. 135-136. |
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