Record Details

Nutritive value of water chestnut (Singhara).

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/4772/
 
Title Nutritive value of water chestnut (Singhara).
 
Creator Subrahmanyan, V.
Rama Rao, G.
Kuppuswamy, S.
Swaminathan, M.
 
Subject 16 Nutritive value
21 Cereals
 
Description Water chestnut (Trapa bispinosa; Hindusthani
-Singhara) is an aquatic plant which is grown in
different States of the country. The fruit when
tender is eaten raw and when mature usually after
being cooked. The dried fruit is also made into
flour and used as a partial substitute for cereal
flours in various food preparations. The chemical
composition of the dried fruit as reported by Aykroyd
(2) shows that it is similar to that of the common
cereals. The present investigation deals with
(i) the value of Singhara as a partial or complete
substitute for cereals in poor vegetarian diets and
(ii) the biological value of its proteins as compared
with wheat proteins.
 
Date 1954
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4772/1/Bulletin_of_CFTRI_1954_3_6_134-135.pdf
Subrahmanyan, V. and Rama Rao, G. and Kuppuswamy, S. and Swaminathan, M. (1954) Nutritive value of water chestnut (Singhara). Bulletin of Central Food Technological Research Institute, 3 (6). pp. 134-135.