ICAR Research Data Repository for Knowledge Management
Oil content of bran from rice milled to different degrees of polishing.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4784/
JFST-10-65 |
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| Title |
Oil content of bran from rice milled to different degrees of polishing.
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| Creator |
Raghavendra Rao, S. N.
Ananthachar, T. K. Desikachar, H. S. R. |
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| Subject |
01 Rice
04 Milling 19 Lipids-oils/fats |
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| Date |
1965
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4784/1/JFST_2%283-4%29_115-116.pdf
Raghavendra Rao, S. N. and Ananthachar, T. K. and Desikachar, H. S. R. (1965) Oil content of bran from rice milled to different degrees of polishing. Journal of Food Science and Technology, 2. pp. 115-116. ISSN 0022-1155 |
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