ICAR Research Data Repository for Knowledge Management
On factors affecting the acidity of soft dough biscuits.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4792/
jfst-182-87 |
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| Title |
On factors affecting the acidity of soft dough biscuits.
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|
| Creator |
Vatsala, C. N.
Haridas Rao, P. |
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| Subject |
14 Physical properties
26 Bakery products |
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| Date |
1987
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|
| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4792/1/JFST_24_6_1987_286-288.pdf
Vatsala, C. N. and Haridas Rao, P. (1987) On factors affecting the acidity of soft dough biscuits. Journal of Food Science and Technology, 24 (6). pp. 286-288. |
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