ICAR Research Data Repository for Knowledge Management
Orange oil as preservative for fish sausage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4810/
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| Title |
Orange oil as preservative for fish sausage.
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| Creator |
Krishnaswamy, M. A.
Rudrasetty, T. M. |
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| Subject |
Fish
03 Essential oils |
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| Date |
1966
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4810/1/Bulletin_of_the_Japanese_Society_of_Scientific_Fisheries_1966_32_11_972-975.pdf
Krishnaswamy, M. A. and Rudrasetty, T. M. (1966) Orange oil as preservative for fish sausage. Bulletin of Japanese Society of Scientific Fisheries, 32. pp. 972-975. |
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