ICAR Research Data Repository for Knowledge Management
Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4829/
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| Title |
Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning.
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| Creator |
Rodriguez, R.
Agarwal, P. C. Saha, N. K. |
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| Subject |
14 Physical properties
24 Fruits 01 Canning |
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| Description |
Ten varieties of apricots grown in the on this aspect and the results of the study Kumaon region of U.P. were studied for are reported in this paper. |
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| Date |
1971
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4829/1/Indian_Food_Packer_1971_25_2_5-10.pdf
Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning. Indian Food Packer, 25 (2). pp. 5-10. |
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