ICAR Research Data Repository for Knowledge Management
Physico-chemical changes in lemon concentrate during commercial scale vacuum concentration.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4840/
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| Title |
Physico-chemical changes in lemon concentrate during commercial scale vacuum concentration.
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| Creator |
Pruthi, J. S.
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| Subject |
05 Fruit juice
14 Physical properties |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4840/1/Food_Science_1959_8_2_39-43.pdf
Pruthi, J. S. (1959) Physico-chemical changes in lemon concentrate during commercial scale vacuum concentration. Food Science, 8. pp. 39-43. |
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