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Physico-chemical characteristics of Nagpur orange (Mandarin) oil.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4845/
 
Title Physico-chemical characteristics of Nagpur orange (Mandarin) oil.
 
Creator Pruthi, J. S.
Girdhari, Lal
 
Subject 19 Lipids-oils/fats
03 Citrus fruits
 
Date 1954
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/4845/1/Bull_of_CFTRI_1954_3_11_300-301.pdf
Pruthi, J. S. and Girdhari, Lal (1954) Physico-chemical characteristics of Nagpur orange (Mandarin) oil. Bulletin of Central Food Technological Research Institute, 3. pp. 301-302.