Physico-chemical characteristics of Nagpur orange (Mandarin) oil.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/4845/
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Title |
Physico-chemical characteristics of Nagpur orange (Mandarin) oil.
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Creator |
Pruthi, J. S.
Girdhari, Lal |
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Subject |
19 Lipids-oils/fats
03 Citrus fruits |
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Date |
1954
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/4845/1/Bull_of_CFTRI_1954_3_11_300-301.pdf
Pruthi, J. S. and Girdhari, Lal (1954) Physico-chemical characteristics of Nagpur orange (Mandarin) oil. Bulletin of Central Food Technological Research Institute, 3. pp. 301-302. |
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