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Place of spices and aromatics in Indian dietary.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4865/
 
Title Place of spices and aromatics in Indian dietary.
 
Creator Sreenivasamurthy, V.
Krishnamurthy, K.
 
Subject 30 Spices/Condiments
 
Date 1959
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4865/1/Food%20Science%2C%20Volume-8%28%20%281959%29%20284-288.pdf
Sreenivasamurthy, V. and Krishnamurthy, K. (1959) Place of spices and aromatics in Indian dietary. Food Science, 8. pp. 284-288.