ICAR Research Data Repository for Knowledge Management
Polyphenoloxidase from the peel of the mango fruit (Mangifera indica).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4879/
JFST-131-77 |
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| Title |
Polyphenoloxidase from the peel of the mango fruit (Mangifera indica).
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| Creator |
Venkaiah, B.
Patwardhan, M. V. |
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| Subject |
06 Mango
05 Enzymes |
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| Description |
Polyphenoloxidase isolated from the mango fruit peel in (i) preclimacteric and (ii) climacteric stages was purified 50-fold by alcohol precipation and DEAE cellulose column. Of the 6 substrates studied the enzymes both in (i) and (ii) stages showed max. activity towards catechol and 4-methyl catechol. Cu restored the enzyme activity lost by dialysis against 1 mM sodium cyanide. Copper chelating compounds (sodium azide and sodiumdiethyl dithiocarbamate) inhibited the enzyme activity. The pH optima for enzyme activity was 5.4.
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| Date |
1977
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4879/1/JFST_14%284%29_173-175.pdf
Venkaiah, B. and Patwardhan, M. V. (1977) Polyphenoloxidase from the peel of the mango fruit (Mangifera indica). Journal of Food Science and Technology (India), 14 (4). pp. 173-175. |
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