ICAR Research Data Repository for Knowledge Management
Possibilities of manufacturing vegetable cheese from groundnut.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4884/
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| Title |
Possibilities of manufacturing vegetable cheese from groundnut.
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| Creator |
Subrahmanyan, V.
Krishnaswamy, M. A. Johar, D. S. Soumithri, T. C. |
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| Subject |
05 Nuts
27 Dairy products |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4884/1/Food_Science_1959_8_2_44-45.pdf
Subrahmanyan, V. and Krishnaswamy, M. A. and Johar, D. S. and Soumithri, T. C. (1959) Possibilities of manufacturing vegetable cheese from groundnut. Food Science, 8 (2). pp. 44-45. |
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