ICAR Research Data Repository for Knowledge Management
Preparation and chemical composition of potato flour from some varieties of potato.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4935/
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| Title |
Preparation and chemical composition of potato flour from some varieties of potato.
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| Creator |
Roy Choudhuri, R. N.
Joseph, A. A. Kantha, Joseph. Narayana Rao, M. Swaminathan, M. Sreenivasan, A. Subrahmanyan, V. |
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| Subject |
02 Composition
02 Potato |
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| Date |
1963
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4935/1/Food%20Science%201963_12_9_251.pdf
Roy Choudhuri, R. N. and Joseph, A. A. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation and chemical composition of potato flour from some varieties of potato. Food Science, 12. pp. 251-253. |
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