ICAR Research Data Repository for Knowledge Management
Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4941/
BFD-03-01 |
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| Title |
Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries.
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| Creator |
Chauhan, A. S.
Rekha, M. N. Ramteke, R. S. Eipeson, W. E. |
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| Subject |
06 Trees And Shrubs
18 Processed foods |
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| Date |
2001
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4941/1/Beverage_and_Food_World_2001_28__3_31-34.pdf
Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2001) Preparation and quality evaluation of processed products from Seabuckthorn (Hippophae rhamnoides Lin.) berries. Beverage and Food World, 28 (3). pp. 31-34. |
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