ICAR Research Data Repository for Knowledge Management
Preparation of edible fish flour from oil-sardine (Clupea longiceps).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4956/
FS-08-62 |
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| Title |
Preparation of edible fish flour from oil-sardine (Clupea longiceps).
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| Creator |
Lahiry, N. L.
Moorjani, M. N. Visweswaraiah, K. Shurpalekar, S. R. Swaminathan, M. Sreenivasan, A. Subramanyan, V. |
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| Subject |
11 Malnutrition
28 Meat, Fish & Poultry |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4956/1/Food_Science_CFTRI_11_1962_37-39.pdf
Lahiry, N. L. and Moorjani, M. N. and Visweswaraiah, K. and Shurpalekar, S. R. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Preparation of edible fish flour from oil-sardine (Clupea longiceps). Food Science, 11. pp. 37-39. |
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