ICAR Research Data Repository for Knowledge Management
Preparation of fruit toffees.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4958/
|
|
| Title |
Preparation of fruit toffees.
|
|
| Creator |
Jain, N. L.
Das, D. P. Siddappa, G. S. |
|
| Subject |
24 Fruits
25 Sugar/Starch/Confectionery |
|
| Date |
1958
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/4958/1/Food_Science_1958_7_11_325-326.pdf
Jain, N. L. and Das, D. P. and Siddappa, G. S. (1958) Preparation of fruit toffees. Food Science, 7 (11). pp. 325-326. |
|