ICAR Research Data Repository for Knowledge Management
Preparation of high grade pectins from papaya, jack fruit and woodapple.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4960/
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| Title |
Preparation of high grade pectins from papaya, jack fruit and woodapple.
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| Creator |
Jain, N. L.
Girdhari, Lal. |
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| Subject |
24 Fruits
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4960/1/Bull_of_CFTRI_1955_4_12_9-10.pdf
Jain, N. L. and Girdhari, Lal. (1955) Preparation of high grade pectins from papaya, jack fruit and woodapple. Bulletin of Central Food Technological Research Institute, 4. p. 287. |
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