Record Details

Preparation of jelly from jack fruit rind

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4961/
 
Title Preparation of jelly from jack fruit rind
 
Creator Siddappa, G. S.
Bhatia, B. S.
 
Subject 18 Processed foods
24 Fruits
 
Date 1952
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4961/1/Bulletin%20of%20the%20Central%20Food%20Technological%20Research%20Institute_2_1952_70-72.pdf
Siddappa, G. S. and Bhatia, B. S. (1952) Preparation of jelly from jack fruit rind. Bulletin of the Central Food Technological Research Institute, 2. pp. 70-72.