ICAR Research Data Repository for Knowledge Management
Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride precipitation method.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4962/
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| Title |
Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride precipitation method.
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| Creator |
Bhatia, B. S.
Krishnamurthy, G. V. Girdhari, Lal. |
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| Subject |
24 Fruits
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4962/1/Food%20Science%2C%20September%201959%2C%20Vol.%208%2C%20No.9%2C%20p.%20314.pdf
Bhatia, B. S. and Krishnamurthy, G. V. and Girdhari, Lal. (1959) Preparation of pectin from raw papaya (Carica papaya) by aluminium chloride precipitation method. Food Technology, 13. pp. 553-556. |
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