ICAR Research Data Repository for Knowledge Management
Preparation of pectin, pectin extract and syrup from jack fruit rind.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4963/
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| Title |
Preparation of pectin, pectin extract and syrup from jack fruit rind.
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| Creator |
Bhatia, B. S.
Siddappa, G. S. Girdhari, Lal. |
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| Subject |
24 Fruits
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4963/1/Indian%20J.%20Agri.%20Sci.%2C%2029%2C%20%281%29%2075-77.pdf
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1959) Preparation of pectin, pectin extract and syrup from jack fruit rind. Indian Journal of Agricultural Science, 29 (3). pp. 75-77. |
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