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Preparation of semolina-like product from soft wheat.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/4970/
 
Title Preparation of semolina-like product from soft wheat.
 
Creator Rama Rao, G.
Swaminathan, M.
 
Subject 18 Processed foods
04 Wheat
 
Description Soft wheat yields
mainly flour and does not lend itself to the
preparation of semolina-like products by the
usual commercial process applicable to hard
wheat. As these products are preferred to
flour in the rice-eating areas, the possibility
of making such products from soft wheat
has been investigated. As a result of these
investigations, a process has been developed
for the preparation of a semolina-like product
from soft wheat. A brief account of
this work is reported in this paper.
 
Date 1954
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/4970/1/Journal_of_Scientific_and_Industrial_Research_1954_13A_8_379-381.pdf
Rama Rao, G. and Swaminathan, M. (1954) Preparation of semolina-like product from soft wheat. Journal of Scientific and Industrial Research, 13A. pp. 379-381.