ICAR Research Data Repository for Knowledge Management
Preparative trials on roller dried weaning foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4985/
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| Title |
Preparative trials on roller dried weaning foods.
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| Creator |
Chandrashekhara, M. R.
Krishnaiah, M. M. Chandrashekar, H. N. Shurpalekar, S. R. |
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| Subject |
18 Processed foods
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| Description |
The preparation of weaning foods based on groundnut flour, Bengalgram, green gram and wheat flour has been described. Two processes namely roller drying and macaroni process have been adopted. Roller drying gave a more acceptable product. The protein efficiency ratio of the product was 2.3; it was enhanced to 2.5 and 2.7 by supplementation with methionine and milk solids respectively.
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| Date |
1967
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4985/1/JFST_1967_4_115-119.pdf
Chandrashekhara, M. R. and Krishnaiah, M. M. and Chandrashekar, H. N. and Shurpalekar, S. R. (1967) Preparative trials on roller dried weaning foods. Journal of Food Science and Technology, 4. pp. 115-119. |
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