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Preservation of ripe papaya pulp by canning and dehydration.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/5009/
 
Title Preservation of ripe papaya pulp by canning and dehydration.
 
Creator Das, D. P.
Siddappa, G. S.
 
Subject 24 Fruits
06 Preservation and Storage
 
Description sheets and slabs.
In this paper the results of an investigation
on the possibility of utilizing ripe papaya pulp
for canning as well as for dehydration are reported.
Papaya fruit is of considerable economic importance,
because unlike other fruits, which require
considerable time and attention and also special
soil and climatic conditions, it can be grown easily
and quickly and in almost all parts of India.
Further, this fruit is fairly rich in ascorbic acid
and carotene.
 
Date 1955
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/5009/1/Bull_of_CFTRI_1955_4_12_279-283.pdf
Das, D. P. and Siddappa, G. S. (1955) Preservation of ripe papaya pulp by canning and dehydration. Bulletin of Central Food Technological Research Institute, 4. pp. 279-283.