ICAR Research Data Repository for Knowledge Management
Processed protein foods of vegetable origin fortified with vitamins and minerals.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5029/
|
|
| Title |
Processed protein foods of vegetable origin fortified with vitamins and minerals.
|
|
| Creator |
Subrahmanyan, V.
Rajagopalan, R. Narayana Rao, M. Swaminathan, M. |
|
| Subject |
03 Proteins
01 Oilseeds |
|
| Date |
1959
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/5029/1/Food%20Science%2C%20Volume-8%28%20%281959%29%20263-271.pdf
Subrahmanyan, V. and Rajagopalan, R. and Narayana Rao, M. and Swaminathan, M. (1959) Processed protein foods of vegetable origin fortified with vitamins and minerals. Food Science, 8. pp. 263-271. |
|