Processing of groundnut cake for edible protein isolate.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/5045/
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Title |
Processing of groundnut cake for edible protein isolate.
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Creator |
Anantharaman, K.
Subramanian, N. Bhatia, D. S. Subrahmanyan, V. |
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Subject |
05 Nuts
05 Processing and Engineering |
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Date |
1959
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/5045/1/Indian_Oilseeds_Journal_1959_3_2_85-90.pdf
Anantharaman, K. and Subramanian, N. and Bhatia, D. S. and Subrahmanyan, V. (1959) Processing of groundnut cake for edible protein isolate. Indian Oilseeds Journal, 3. pp. 85-90. |
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