Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/5072/
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Title |
Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate.
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Creator |
Lewis, Y. S.
Bhatia, I. S. Johar, D. S. |
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Subject |
10 Plants
04 Fermentation Technology |
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Date |
1955
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/5072/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-4%288%20%281955%29%20181-.pdf
Lewis, Y. S. and Bhatia, I. S. and Johar, D. S. (1955) Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate. Bulletin of Central Food Technological Research Institute, 4 (8). p. 181. |
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