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Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/5072/
 
Title Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate.
 
Creator Lewis, Y. S.
Bhatia, I. S.
Johar, D. S.
 
Subject 10 Plants
04 Fermentation Technology
 
Date 1955
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/5072/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-4%288%20%281955%29%20181-.pdf
Lewis, Y. S. and Bhatia, I. S. and Johar, D. S. (1955) Production of citric acid by fermentation using agave juice hydrolysate as source of carbohydrate. Bulletin of Central Food Technological Research Institute, 4 (8). p. 181.