ICAR Research Data Repository for Knowledge Management
Production of edible fish flour from oil-sardine.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5073/
|
|
| Title |
Production of edible fish flour from oil-sardine.
|
|
| Creator |
Visweswaraiah, K.
Iyengar, J. R. Moorjani, M. N. Lahiry, N. L. |
|
| Subject |
Fish
|
|
| Description |
Edible fish flour, free from fishy odour, has been prepared from oil-sardine (Clupea louglceps) by subjectin~ the steam-cooked, pressed and dried fish meal (muscle portion) to solvent extraction employln~ acetone, alcohol, benzene or hexane. About 10 lb. of edible flour can be obtained from 100 Ib, of oil-sardine. |
|
| Date |
1960
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/5073/1/Journal%20of%20Scientific%20%26%20Industrial%20Reseanh%2C%201960%2C%20Vol.%2019C%2C%20No.%2011.%20pp.%20285%2C%20286.pdf
Visweswaraiah, K. and Iyengar, J. R. and Moorjani, M. N. and Lahiry, N. L. (1960) Production of edible fish flour from oil-sardine. Journal of Scientific and Industrial Research, 19C. pp. 285-286. |
|