ICAR Research Data Repository for Knowledge Management
Products of protein hydrolysis from fish.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5095/
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| Title |
Products of protein hydrolysis from fish.
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| Creator |
Sen, D. P.
Lahiry, N. L. |
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| Subject |
03 Proteins
Fish |
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| Description |
Fish is generally consumed either fresh or in processed condition, such as cured, dried, dehydrated, pickled or canned fish. Fish products involving proteolysis are also being developed and a few such products are already in use in some countries. (Thel present report is discussed under three heads: (a) fish hydrolysates, (b) proteolysedi fish-liver and fish-liver extracts and (c) fish peptones. All these products are protei~ hydrolysates derived from fish. |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/5095/1/Proceedings_of_the_Symposium_on_Proteins_1960_312-317.pdf
Sen, D. P. and Lahiry, N. L. (1960) Products of protein hydrolysis from fish. Proceedings of the symposium on Proteins, Mysore, August. pp. 312-317. |
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