ICAR Research Data Repository for Knowledge Management
Progress in food technology during 1953.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5100/
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| Title |
Progress in food technology during 1953.
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| Creator |
Natarajan, C. P.
Bains, G. S. |
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| Subject |
08 Food technology
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| Description |
In this article, the authors have reviewed advances in Food Technology during 1953 in the field of food engineering, processing and preservation of fish and meat, fruits and vegetables and dairy products, cereal technology, microbiology and sanitation, packaging, food preference studies, chemical additives, etc. |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/5100/1/Bull_of_CFTRI_1953_3_9_227-230.pdf
Natarajan, C. P. and Bains, G. S. (1954) Progress in food technology during 1953. Bulletin of Central Food Technological Research Institute, 3 (9). pp. 227-230. |
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