ICAR Research Data Repository for Knowledge Management
Progress in food technology in 1954.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5101/
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| Title |
Progress in food technology in 1954.
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| Creator |
Bains, G. S.
Natarajan, C. P. |
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| Subject |
08 Food technology
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| Description |
In this article the authors have reviewe1 the advances in F~od Technology during 1954 in the field of food engineering, meat and fish, dairy technology, cereal technology, fruit technology, oils and fats, antioxidants, antibiotics and insecticides, microbiology and sanitation, radiation, flavour, organoleptic studies and packaging. |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/5101/1/Bull_of_CFTRI_1955_4_8_184-190.pdf
Bains, G. S. and Natarajan, C. P. (1955) Progress in food technology in 1954. Bulletin of Central Food Technological Research Institute, 4 (8). pp. 184-190. |
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