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Protein-lipid interactions affecting the quality of protein foods.

IR@CSIR-CFTRI

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Field	Value
Relation	http://ir.cftri.com/5123/
Title	Protein-lipid interactions affecting the quality of protein foods.
Creator	Varma, T. N. R.
Subject	03 Proteins 18 Processed foods
Date	1966
Type	Article PeerReviewed
Format	application/pdf
Language	en
Rights	—
Identifier	http://ir.cftri.com/5123/1/J%20Food%20Sci%20Technol%20%281967%29%204_12-13.pdf Varma, T. N. R. (1966) Protein-lipid interactions affecting the quality of protein foods. Journal of Food Science and Technology, 4. pp. 121-123.