ICAR Research Data Repository for Knowledge Management
Proximate composition and nutritive value of leg meat of two edible species of frogs, Rana hexadactyla and R. tigrina.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5130/
JFST-28-66 |
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| Title |
Proximate composition and nutritive value of leg meat of two edible species of frogs, Rana hexadactyla and R. tigrina.
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| Creator |
Dani, N. P.
Baliga, B. R. Kadkol, S. B. Lahiry, N. L. |
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| Subject |
16 Nutritive value
28 Meat, Fish & Poultry |
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| Date |
1966
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/5130/1/JFST_3%283%29_109-110.pdf
Dani, N. P. and Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1966) Proximate composition and nutritive value of leg meat of two edible species of frogs, Rana hexadactyla and R. tigrina. Journal of Food Science and Technology (India), 3. pp. 109-110. |
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