ICAR Research Data Repository for Knowledge Management
Proximate composition of Garcinia xanthochymus and methods of preserving the fruit.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5132/
JFST-22-66 |
|
| Title |
Proximate composition of Garcinia xanthochymus and methods of preserving the fruit.
|
|
| Creator |
Mahadeviah, M.
Siddappa, G. S. |
|
| Subject |
06 Preservation and Storage
24 Fruits |
|
| Date |
1966
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/5132/1/JFST_3%282%29_69.pdf
Mahadeviah, M. and Siddappa, G. S. (1966) Proximate composition of Garcinia xanthochymus and methods of preserving the fruit. Journal of Food Science and Technology (India), 3. p. 69. |
|