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Proximate composition of some commercial Indian biscuits.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/5133/
 
Title Proximate composition of some commercial Indian biscuits.
 
Creator Narayanan, K. M.
Kapur, N. S.
Bhatia, D. S.
 
Subject 14 Physical properties
26 Bakery products
 
Date 1959
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/5133/1/Food%20Science%2C%20November%201959%2C%20Vol.%208%2C%20No.%2011.%20387-388.pdf
Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1959) Proximate composition of some commercial Indian biscuits. Food Science, 8. pp. 387-388.