Quantitative determination of fibre present in tapioca starch and sago globules.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/5175/
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Title |
Quantitative determination of fibre present in tapioca starch and sago globules.
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Creator |
Narayana Rao, M.
Rama Rao, G. Swaminathan, M. Subrahmanyan, V. |
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Subject |
01 Dietary Fiber
01 Cassava-Tapioca 25 Sugar/Starch/Confectionery |
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Description |
A colorimetric method for the detection and approxlmate quantitative estimation of fibre in tapioca starch and sago has been described. The method is based on the aniline acetate colour test for pentosans present in the fibre. The presence of fibre to the extent of 1 per cent in the starch could be detected by the method. |
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Date |
1956
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/5175/1/Journal%20of%20Scientific%20and%20Industrial%20Research%2C%20Volume-15B%284%20%281956%29%20202-204.pdf
Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. and Subrahmanyan, V. (1956) Quantitative determination of fibre present in tapioca starch and sago globules. Journal of Scientific and Industrial Research, 15B (4). pp. 202-204. |
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