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Rapid determination of moisture content of parboiled rice by an immersion method.

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Relation http://ir.cftri.com/5178/
 
Title Rapid determination of moisture content of parboiled rice by an immersion method.
 
Creator Radhakrishnamurthy, R.
Desikachar, H. S. R.
Subrahmanyan, V.
 
Subject 14 Physical properties
01 Rice
 
Date 1961
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/5178/1/Current%20Science%2C%20Volume-30%28%20%281961%29%20261-.pdf
Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1961) Rapid determination of moisture content of parboiled rice by an immersion method. Current Science, 30. p. 261.