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Retention on ascorbic acid in tomato ketchup and guava jelly during storage.

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Relation http://ir.cftri.com/5241/
 
Title Retention on ascorbic acid in tomato ketchup and guava jelly during storage.
 
Creator Bhatia, B. S.
Siddappa, G. S.
Girdhari, Lal.
 
Subject 18 Processed foods
06 Preservation and Storage
 
Date 1958
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/5241/1/Food%20Science%2C%20April%201958%2C%20Vol.%207%2C%20NO.4%2C%20pp.%2086-87.pdf
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1958) Retention on ascorbic acid in tomato ketchup and guava jelly during storage. Food Science, 7. pp. 86-87.