ICAR Research Data Repository for Knowledge Management
Role of pH in the canning of mangoes: Effect of adding acid or other fruits to the canned product.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5278/
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| Title |
Role of pH in the canning of mangoes: Effect of adding acid or other fruits to the canned product.
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| Creator |
Siddappa, G. S.
Bhatia, B. S. |
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| Subject |
06 Mango
01 Canning |
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/5278/1/Food%20Research%2C%20Volume-21%28%20%281956%29%20163-169.pdf
Siddappa, G. S. and Bhatia, B. S. (1956) Role of pH in the canning of mangoes: Effect of adding acid or other fruits to the canned product. Food Research, 21. pp. 163-169. |
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