ICAR Research Data Repository for Knowledge Management
Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/5329/
IJAS-01-01 |
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| Title |
Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed.
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| Creator |
Venkateswaran, G.
Somashekhar, D. Jagannatha Rao, R. Narasimha Rao, D. Richard, Joseph. |
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| Subject |
04 Yeast
28 Meat, Fish & Poultry |
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| Date |
2001
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/5329/1/International_Journal_of_Animal_Science_2001_16_1_137-139.pdf
Venkateswaran, G. and Somashekhar, D. and Jagannatha Rao, R. and Narasimha Rao, D. and Richard, Joseph. (2001) Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed. International Journal of Animal Sciences, 16 (1). pp. 137-139. |
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