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ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII

Open Access Repository of Indian Theses: CSIR

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Title ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII
 
Creator SRIVASTAVA, ANUP
 
Subject Food Science and
 
Date 2006-02
 
Type Thesis
NonPeerReviewed
 
Format application/msword
 
Identifier http://eprints.csirexplorations.com/8/1/SYNOPSIS.doc
SRIVASTAVA, ANUP (2006) ANTIOXIDANT PROPERTIES AND CHEMOPREVENTIVE POTENTIAL OF THE BIOACTIVE CONSTITUENTS OF THE ROOTS OF DECALEPIS HAMILTONII. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE.
 
Relation http://eprints.csirexplorations.com/8/