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MIICROBIIOLOGIICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIIN A IIN FOODS AND IITS CONTROL

Open Access Repository of Indian Theses: CSIR

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Field Value
 
Title MIICROBIIOLOGIICAL AND MOLECULAR
METHODS FOR THE STUDY OF
OCHRATOXIIN A IIN FOODS AND IITS
CONTROL
 
Creator S., ANAND
 
Subject Microbiology
 
Date 2006-05-10
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Identifier http://eprints.csirexplorations.com/117/1/Abstract.pdf
S., ANAND (2006) MIICROBIIOLOGIICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIIN A IIN FOODS AND IITS CONTROL. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore.
 
Relation http://eprints.csirexplorations.com/117/