MIICROBIIOLOGIICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIIN A IIN FOODS AND IITS CONTROL
Open Access Repository of Indian Theses: CSIR
View Archive InfoField | Value | |
Title |
MIICROBIIOLOGIICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIIN A IIN FOODS AND IITS CONTROL |
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Creator |
S., ANAND
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Subject |
Microbiology
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Date |
2006-05-10
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Type |
Thesis
NonPeerReviewed |
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Format |
application/pdf
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Identifier |
http://eprints.csirexplorations.com/117/1/Abstract.pdf
S., ANAND (2006) MIICROBIIOLOGIICAL AND MOLECULAR METHODS FOR THE STUDY OF OCHRATOXIIN A IIN FOODS AND IITS CONTROL. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore. |
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Relation |
http://eprints.csirexplorations.com/117/
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