ICAR Research Data Repository for Knowledge Management
Studies on preparation and physico-chemical characterization of speciality fats
Open Access Repository of Indian Theses: CSIR
View Archive Info| Field | Value | |
| Title |
Studies on preparation and physico-chemical characterization of speciality fats |
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| Creator |
T., JEYARANI
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| Subject |
Food Science and
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| Date |
2005-02
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/msword
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| Identifier |
http://eprints.csirexplorations.com/111/1/Abstract.doc
T., JEYARANI (2005) Studies on preparation and physico-chemical characterization of speciality fats. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore. |
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| Relation |
http://eprints.csirexplorations.com/111/
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