ICAR Research Data Repository for Knowledge Management
INVESTIGATION ON THE PRODUCTION OF FOOD INGREDIENTS AND BIOTRANSFORMATION USING HAIRY ROOT CULTURES
Open Access Repository of Indian Theses: CSIR
View Archive Info| Field | Value | |
| Title |
INVESTIGATION ON THE PRODUCTION OF FOOD INGREDIENTS AND BIOTRANSFORMATION USING HAIRY ROOT CULTURES
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| Creator |
BHAMIDI, SURESH
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| Subject |
Technology
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| Date |
2003-12
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/msword
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| Identifier |
http://eprints.csirexplorations.com/118/1/Abstract.doc
BHAMIDI, SURESH (2003) INVESTIGATION ON THE PRODUCTION OF FOOD INGREDIENTS AND BIOTRANSFORMATION USING HAIRY ROOT CULTURES. PhD thesis, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE,Mysore. |
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| Relation |
http://eprints.csirexplorations.com/118/
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