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Thermodynamic & Kinetic Characterization Of The Folding Of E.coli Maltose-Binding Protein

Electronic Theses of Indian Institute of Science

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Field Value
 
Title Thermodynamic & Kinetic Characterization Of The Folding Of E.coli Maltose-Binding Protein
 
Creator Ganesh, C.
 
Subject Proteins - Thermodynamics
Proteins - Molecular Biology
Maltose Binding Protein
Biochemistry
 
Contributor Varadarajan, Raghavan
 
Date 2011-11-17T07:22:05Z
2011-11-17T07:22:05Z
2011-11-17
1999-07
 
Type Thesis
 
Identifier http://etd.iisc.ernet.in/handle/2005/1537
http://etd.ncsi.iisc.ernet.in/abstracts/1965/G15716-Abs.pdf
 
Language en_US
 
Relation G15716