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Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11313/
http://10.1007/s13197-012-0639-6
 
Title Effect of carbon and nitrogen sources
on simultaneous production of α-amylase and green
food packaging polymer by Bacillus sp. CFR 67.
 
Creator Sreekanth, M. S
Vijayendra, S. V. N.
Joshi, G. J.
Shamala, T. R.
 
Subject 27 Polymer Chemistry
06 Packaging
 
Description In this paper, effect of different carbon and nitrogen
sources, including hydrolysates of rice bran and wheat bran, on
simultaneous production of α-amylase (for hydrolysis of
starch in food systems) and polyhydroxyalkanoates (PHA, a
green biopolymer, which can be used as a packing material for
foods) by Bacillus sp. CFR 67 was studied by submerged
fermentation. Amongst various carbon sources tested, glucose
and sucrose supported production of significantly (P
 
Date 2013
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/11313/1/J%20Food%20Sci%20Technol%20%28March%E2%80%93April%202013%29%2050%282%29404%E2%80%93408.pdf
Sreekanth, M. S and Vijayendra, S. V. N. and Joshi, G. J. and Shamala, T. R. (2013) Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67. Journal of Food Science and Technology, 50 (2). pp. 404-408. ISSN 0022-1155