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“Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11360/
 
Title “Studies on modulatory effect of spices and Omega-3 fatty acids on
eicosanoid metabolism.
 
Creator Raghavendra, R. H.
 
Subject 07 Metabolism
30 Spices/Condiments
 
Contributor Akhilender Naidu, K.
 
Date 2012
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://ir.cftri.com/11360/1/Raghavendra.pdf
Raghavendra, R. H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. Doctoral thesis, University of Mysore.