Hybrid Drying Technology for Foods.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11383/
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Title |
Hybrid Drying Technology for Foods. |
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Creator |
Gagan Kumar, Bhardwaj
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Subject |
02 Drying and Dehydration
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Contributor |
Umesh Hebbar, H.
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Date |
2012
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Type |
Thesis
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11383/1/GAGAN.pdf
Gagan Kumar, Bhardwaj (2012) Hybrid Drying Technology for Foods. Masters thesis, University of Mysore. |
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