Record Details

Hybrid Drying Technology for Foods.

IR@CSIR-CFTRI

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Field Value
 
Relation http://ir.cftri.com/11383/
 
Title Hybrid Drying
Technology for Foods.
 
Creator Gagan Kumar, Bhardwaj
 
Subject 02 Drying and Dehydration
 
Contributor Umesh Hebbar, H.
 
Date 2012
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/11383/1/GAGAN.pdf
Gagan Kumar, Bhardwaj (2012) Hybrid Drying Technology for Foods. Masters thesis, University of Mysore.