ICAR Research Data Repository for Knowledge Management
Study of the Mass Transfer Characteristics, Retention of Bioactive Components of Vacuum Fried Foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11391/
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| Title |
Study of the Mass Transfer Characteristics, Retention of Bioactive Components of Vacuum Fried Foods.
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| Creator |
Syedu Ali Sabira, M. M.
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| Subject |
02 Drying, Dehydration
18 Processed foods |
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| Contributor |
Sukumar, Debnath
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| Date |
2012
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11391/1/sabira.pdf
Syedu Ali Sabira, M. M. (2012) Study of the Mass Transfer Characteristics, Retention of Bioactive Components of Vacuum Fried Foods. Masters thesis, University of Mysore. |
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