ICAR Research Data Repository for Knowledge Management
Influence Of Extraction Rate on Total Dietary Fiber Content of Refined Flour Streams and Production of Fiber Rich Product.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11403/
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| Title |
Influence Of Extraction Rate on Total Dietary Fiber Content of Refined Flour Streams and Production of Fiber Rich Product. |
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| Creator |
Ms., Sadiya
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| Subject |
01 Dietary Fiber
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| Contributor |
Sourav, Kumar
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| Date |
2013
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11403/1/16%20Saadiya.pdf
Ms., Sadiya (2013) Influence Of Extraction Rate on Total Dietary Fiber Content of Refined Flour Streams and Production of Fiber Rich Product. [Student Project Report] (Submitted) |
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