Record Details

Effect of fruit and fruit fillings on the quality characteristics of biscuits.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/11408/
 
Title Effect of fruit and fruit fillings on the quality characteristics
of biscuits.
 
Creator Aditi, Mahapatra
 
Subject 24 Fruits
26 Bakery products
 
Contributor Sudha, M. L.
 
Date 2013
 
Type Student Project Report
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Rights
 
Identifier http://ir.cftri.com/11408/1/aditi.pdf
Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted)