Effect of fruit and fruit fillings on the quality characteristics of biscuits.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/11408/
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Title |
Effect of fruit and fruit fillings on the quality characteristics of biscuits. |
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Creator |
Aditi, Mahapatra
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Subject |
24 Fruits
26 Bakery products |
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Contributor |
Sudha, M. L.
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Date |
2013
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Type |
Student Project Report
NonPeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/11408/1/aditi.pdf
Aditi, Mahapatra (2013) Effect of fruit and fruit fillings on the quality characteristics of biscuits. [Student Project Report] (Submitted) |
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