ICAR Research Data Repository for Knowledge Management
Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/11416/
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| Title |
Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma.
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| Creator |
Shivli, Srivastava
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| Subject |
18 Processed foods
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| Contributor |
Indrani, D.
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| Date |
2013
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/11416/1/shivli.pdf
Shivli, Srivastava (2013) Effect of Ingredients on Rheological and Quality Characteristics of Nutritious Upma. [Student Project Report] (Submitted) |
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